🐮Big block! Kagoshima Sirloin Wagyu Giant Slice Sushi🥩

The Ocean City shop is very well seated, the Kagoshima broiler wagyu giant cut sushi, the whole piece of fat is super sweet, beef lovers must try, the fatty wagyu is unforgettable. 🍣 Ben Salmon Tuna, Medium Toro, Large Toro sashimi The fat gradually rises, the tuna meat is delicate, the tuna is beautifully oily, and melts in the mouth. 🐟Seasonal cold amberjack thinly sliced The taste of cold crocodile is stunning, 🥬 carefully paired with shredded onions and shallots, one bite can eat the triple flavor. 🦀Crab Miso Koro-yaki The portion is very plentiful, super much crab paste, can be put on the small fish made of thin crispy together to eat, the taste is super good. 🔥Sauce grilled whole live northern scallops The fresh and sweet northern scallops, coupled with the flavor of butter, are very warming when eaten hot. 🥥Coconut ice cream The ice cream is smooth and has a rich coconut flavor. @Sushi Raku 📍Ocean City 。                    —— #nataliefooddrestaurant #giveaway #hkfood #hkfoods #hkfoodstagram #hkfoodshare #hkfoodlover #hkfoodie #hkfoodieblogger #hkfoodies #hongkong #hongkongfood #hkgiveaway #foodieshk #giveawayhk #foodie #draw #hongkong #anniversary