Tai Katsu Burger in a Charming Machiya Café – A Taste of Dogo

#seafoodlover In the heart of Dogo, I found the perfect mix of tradition and creativity at a café called Dogo no Machiya. Set inside a beautifully renovated old Japanese house, the café blends history with comfort—and serves one unforgettable seafood burger. Their signature dish? A crispy Tai Katsu Burger (sea bream cutlet burger). The breaded and fried local sea bream is golden, juicy, and perfectly seasoned, served between fluffy buns with a tangy sauce that brings it all together. It’s a brilliant way to enjoy Japan’s beloved tai fish in a modern form. I sat by the window overlooking a tranquil garden—a peaceful, almost Zen-like moment paired with amazing food. Why I recommend Dogo no Machiya: ・Unique take on a local specialty: sea bream as a burger! ・Atmospheric setting inside a renovated machiya (traditional townhouse) ・Garden-view seating that makes your meal even more memorable 📍Dogo no Machiya, Dogo, Matsuyama City, Ehime #dogoeats #taikatsuburger #machiyacafe #ehimefoodtrip #hiddengemsjapan #tripcomcommunity #seafoodtwist