Macau Food｜Andaz Kitchen Restaurant offers a double enjoyment of vision and taste! 🦞🔥

#澳门美食攻略 Finally tried their restaurant. The open kitchen is really worth seeing. Watching the chefs cooking on the spot, the aroma was so fragrant that I was drooling before I even started eating! 🤤 🍽️ This time's order: 1️⃣ Octopus salad with black garlic vinegar and roasted bell peppers The aroma of black garlic vinegar is very special, and paired with the sweetness of roasted bell peppers, it is appetizing and refreshing! 🐙 2️⃣ Portuguese lobster seafood rice The lobster meat is sweet and fresh, and the seafood rice is full of rich soup, with a little Portuguese flavor. Every bite is super satisfying! 🦞🍚 3️⃣ Special hot sauce roasted chicken The chicken skin is roasted crispy, and the inside is tender and juicy. The hot sauce is the soul! 🔥🍗 4️⃣ The chocolate heart is too soft The moment you cut it, the rich chocolate bursts out~ The outer layer is slightly crispy, the inside is warm and smooth, and paired with ice cream, the layered taste is perfect! Sinful but worth it! 💖 ✨ Dining experience: I usually watch cooking videos while eating. Watching the chefs concentrate on cooking in the open kitchen, the food feels more fragrant~ The environment is fashionable and comfortable, super suitable for checking in! 📸 I ordered the must-order dishes recommended by everyone, but all three are meat, which is a bit greasy for two people. You can choose some vegetable salad to relieve the greasiness, and it is healthier. It is recommended that the daily intake of fruits and vegetables accounts for 50%. Tips: Remember to tell the store clerk if you have a birthday in that month🤫 Friends who come to Macau to play, if you are interested, you can try this one! 💯 Evaluation Language: Cantonese/Mandarin/English, very friendly Ingredients/flavor: ⭐⭐⭐⭐⭐ Tableware/plating: ⭐⭐⭐⭐⭐ Value for money: ⭐⭐⭐⭐✨ Per capita consumption: 500+ #Macau Food #Andaz Hotel #Chef Hui #Macau Must Eat #Open Kitchen #Food Check-in