Macau's Trendy Success! A must-visit BBQ paradise

Previously, I tried their sukiyaki and was instantly hooked. This time, I went for their BBQ, and it was absolutely divine! During meal times, the place is always packed, proving that good food can't stay hidden for long. 🦐 Uni and Wagyu Tartare Roll A signature dish you can't miss! The presentation is stunning, with a thick layer of uni on top. The melt-in-your-mouth uni paired with tender Wagyu creates an explosion of rich and layered flavors 💥. A feast for both the eyes and the palate! 🍚 Wagyu Tartare Egg Rice A delicate and petite bowl. Once you break the runny egg yolk on top and mix it into the rice, every grain is coated with the fresh and savory essence of Wagyu. There's no hint of gaminess, and you just can't stop eating! 🥩 Wagyu Platter + Scallion BBQ Sauce Each slice of Wagyu is soaked in a rich, aromatic sauce. As it sizzles on the grill, the meat becomes tender and juicy. Dip it into their secret sauce, and the salty, savory flavors will hit your taste buds like a storm! Highly recommended! This is a must-save spot on your Macau food map. I'll definitely bring friends here next time!