Macau's must-try hotpot restaurant is absolutely amazing!

Help! I’ve discovered a divine hotpot place in Macau! Their combo of tomato broth and fish maw soup is simply legendary. After finishing, I couldn’t resist having three bowls of soup 🥹! The tomato broth is so rich and flavorful that you don’t need any extra seasoning—it’s naturally delicious! A must-try is cracking a raw egg into the soup to create a super creamy tomato egg drop soup. Pour it over macaroni, top it with tender beef slices, and you’ll be in food heaven with just one bite! The fish maw soup is equally incredible—start with a bowl of the first sip soup, which is sweet, nourishing, and packed with collagen. The soft, bouncy fish maw is both delicious and great for your skin! Their dipping sauces are the soul of the meal! The tangy and spicy sauce pairs perfectly with shrimp paste, the satay sauce complements Kagoshima black pork sirloin, and the sesame chili sauce goes amazingly with hand-sliced beef. Every combination is a match made in heaven! Plus, they offer high-quality meats and fresh seafood that taste fantastic with any broth. Don’t miss their stir-fried dishes and salt-and-pepper corn—they’re so addictive you won’t be able to stop! With great value for money and generous portions, this place is perfect for group gatherings or dates. Macau foodies, hurry and check it out—it’s absolutely worth a second visit!