Macau's must-visit Michelin three-star Cantonese restaurant—The Eight at Grand Lisboa.

If you're looking for a luxurious culinary journey in Macau, The Eight at Grand Lisboa is an experience you cannot miss! As one of Macau's iconic Michelin three-star Cantonese restaurants, The Eight has been a hidden gem among food enthusiasts even before Michelin's recognition, thanks to its exquisite culinary skills and exceptional flavors. Stepping into The Eight, you'll be greeted by elegant and sophisticated decor, featuring unique "8" design elements that exude a sense of luxury. The restaurant specializes in traditional Cantonese cuisine infused with creative twists, making every dish a feast for both the eyes and the palate. Signature dishes include the "Double-boiled Soup," made with fresh ingredients and slow-cooked to perfection, offering a clear and flavorful broth that's both nourishing and comforting; the "Honey-glazed Char Siu" boasts a glossy caramelized exterior with tender, juicy meat and a perfectly balanced sweet-savory flavor; and the "Baked Stuffed Crab Shell" surprises with a delightful blend of crab meat and cheese, bursting with aroma. The service is impeccable, with attentive staff ensuring a seamless dining experience from the moment you arrive to the time you leave. Whether it's introducing the dishes or enhancing your overall dining experience, every detail is thoughtfully taken care of. The restaurant also offers stunning views of Macau's cityscape, allowing guests to immerse themselves in the elegant ambiance while enjoying their meal. For those eager to savor the essence of authentic Cantonese cuisine and experience the extraordinary charm of a Michelin three-star restaurant, be sure to make a reservation in advance and embark on an unforgettable gastronomic journey at The Eight!