Temptations of Macau Cuisine: Sukiyaki, Cold Udon, and Unagi Don

When visiting Macau, don't miss out on these three culinary delights: Sukiyaki, Cold Udon, and Unagi Don. Sukiyaki features a rich and sweet broth as its essence. Thinly sliced beef, marbled with fat, is briefly cooked in the broth, then dipped in raw egg for a tender and flavorful bite. Cold Udon offers a refreshing treat during hot weather. The chewy and elastic udon noodles are paired with a savory dipping sauce, garnished with green onions, grated radish, and other toppings for a light and delightful taste. Unagi Don showcases golden-grilled eel with a slightly crispy exterior and tender interior. Brushed with a special sauce and served over soft white rice, every bite is bursting with umami. These three dishes will make your culinary journey in Macau even more memorable.