Four Seasons Hotel Macao

- Developed by Venetian (Macao) Limited and managed by Four Seasons Hotels and Resorts, it opened on August 28, 2008, with a total investment of approximately one billion dollars. - The hotel has 360 rooms, meticulously categorized into 8 different types, mainly divided into guest rooms and suites. Its architectural style and interior design incorporate Chinese and Portuguese elements, showcasing the unique multicultural personality of Macao. - Hotel facilities: - Dining facilities: The hotel features multiple restaurants and bars, such as Zi Yat Heen, which offers premium Chinese tea and exquisite dim sum and Chinese cuisine; Belcancao, which combines contemporary Portuguese dining and international buffet concepts; Windows Restaurant, offering elegant English afternoon tea; Bar Azul, a stylish bar providing quality service and fine wines; Splash, offering salads, sandwiches, and barbecue delicacies; and the Lobby Lounge, which provides breakfast, afternoon tea, and other dining services, as well as 24-hour in-room dining service. - Leisure and entertainment facilities: The hotel has a lagoon pool, spa rooms, a fitness center, a yoga room, and hand and foot care services. - Meeting and banquet venues: The hotel offers multiple venues with a total area of 2,555 square meters, providing diverse venue options for different events.