Macau's popular old street "October 5th Street" food

This street is only about 600 meters long. It was named to commemorate the Portuguese revolution in 1910 that overthrew the monarchy and established the country. The Portuguese Macau government renamed it October 5th Street to commemorate this event. This area has a strong nostalgic atmosphere, and most of the food restaurants are unique and can only be found here😋 🌟 Liang Qingji Whole Egg Noodles With a history of 90 years, it is the first generation of Zhu Sheng Noodle Shop in Macau. In 2019, it was selected as Macau Michelin Street Food for the first time. Its signature egg bamboo noodles are freshly made daily, the wontons are also very delicious, the ratio of pork and shrimp is just right, and the beef brisket is even better; each noodle dish is priced at MOP 27, and the set meal is 38 (with a bottle of soda) 🌟Hongxin Coconut Nicholas Tse praised the coconut ice cream, which has been made by a family that has been making coconut ice cream for four generations. It tastes like pure coconut with nothing added. The handmade ice cream is simple, plain and delicious, without any greasy residue from flavors. You don’t have to go there specifically, but you can grab a cup on the way! 🌟 Nanping Yaxu I heard that this is the oldest and first nostalgic ice cream parlor with air conditioning in Macau; the restaurant's wooden counters, wooden booths, small round tables, and wall-mounted electric fans give it a strong Cantonese atmosphere. The must-order barbecued pork and egg sandwiches and fried egg balls are usually eaten here for breakfast or afternoon tea, and it is also a great place for locals to while away the time! 🌟 Cangzhou Coffee Snacks As one of the earliest ice cream parlors in Macau, it insists on handmade products and provides customers with the warmest food. It has a history of more than 50 years. The signature egg tarts are fluffy but not thick, with a smooth and rich egg batter. Paired with a cup of milk tea, it is the first choice for afternoon tea for many old Macau residents. Bread, egg tarts, coconut tarts and walnut cakes are freshly baked at 2pm every day. Limited quantities are available while stocks last! 🌟Niuji Curry Food The service attitude is good and there are many branches in Macau. It has been recommended by Michelin for three consecutive years. The restaurant is famous for its crabs, braised e-noodles with crab roe and crab porridge, and all the crabs are cooked to order. The crab noodles are worth it, and the clear beef brisket, curry beef brisket noodles and coconut milk curry chicken are also popular items! 🌟Jinli Noodles It is a famous curry chicken rice noodle snack shop in Macau, with three branches in Macau. The soup base is made of beef brisket sauce and curry sauce. The chicken is very tender and not dry at all, and the curry flavor is super strong. You can also choose to add beef brisket or cuttlefish balls, but the cuttlefish balls seem to have a bit too much powder, so I don’t recommend it. The soup base is thick and has a strong flavor, so if you like spicy food, you should add more spiciness! 💯There is also the century-old tea house "Ying Kee Tea House", which is particularly famous for its lychee black tea; the 60-year-old "Xilinmen Noodle House", where everyone takes away several bags of shrimp roe noodles. I think it is worth a visit to spend 1-2 hours eating, drinking and shopping on this street💕 #MacauLeungHingKee #MacauNanpingYaXi #NiuJiCurryFood #HongXinCoconut #KimLeeNoodles