Harbourview Hotel (Macau)Food Editor

#澳門酒店#澳門酒店自助餐#澳門美食#澳門勵庭海景酒店 Hello everybody! Food Editor(Macau) Buffet dinner (adult $368/person) oysters Three oysters per person at a time. I usually don’t eat oysters, but I silently carried the left two oysters. Turn, the quality of the day is the most I received oysters once, and the most people are one Dish after dish is the main attack, it is undoubtedly a must-eat to return to the original. Seafood cold cuts Long-legged crab, snail, wine conch and shrimp, green-lipped scallop and shrimp The quality of seafood is average, the freshest, sweetest and most refreshing is the shrimp, the wine snails are delicious, and the rest are normal. Japanese style area/sashimi There are different types of sushi, the surface is seared with a torch on the spot, and the sashimi options are also There are so many, there is actually geoduck sashimi, which is fresh and sweet when produced that day, and the sashimi is better than before The portion is not soft ~. °Hot food/pastry soup Choose from more than ten styles, ranging from basic Chinese and Western styles to dim sum, fried food and pizza, namely There are noodle cooking areas. The soup ranges from mushroom soup to stewed soup. I have tried bowls and bowls. Maybe the long-legged crab is too salty. As for the puff pastry soup in the picture, it is not bad. Don't open it, it tastes ok There were not many people in the evening on weekdays, and all the pictures came out in the morning when they were seated. Moving, the environment is quiet and has a feel, suitable for dumping, scissors and paper towels Member Yili has provided, the overall taste is quite satisfactory, the biggest surprise for me Department of oysters. Thank you for your appreciation