The must-try desserts in Macau

The food during the Belle Époque was delicious, whether it was snacks, main courses or desserts. . Their soufflé is a must-order. The soft and fluffy soufflé makes you feel healed just by looking at it. The baked brulee bobo soufflé and the marbled lava chocolate soufflé are also super delicious. The soufflé is a must-order. The mushroom and truffle linguine is my favorite, very fragrant and with lots of mushrooms. The fried egg and pork spaghetti was a bit salty for my taste. Mediterranean seafood risotto, the menu says it's spicy but I can't taste it Come. Buffalo spicy chicken wings are sour and spicy, very appetizing. . Wasabi crab roe shrimp balls, the mustard flavor is not too strong. . #MacauWeekendTrip