Popularity 💡 Buffet, fresh seafood cooked to order

I've heard a lot about the names of Macau's buffet mountains, so I asked my friends to celebrate their birthdays After a day of fun in Macau, I chose this buffet mountain that has been on my “To Taste” Restaurant List. I happened to see a flash sale🥹 Including add on Live Seafood for only $685 per person (including tax)! Seafood is my favorite and I eat it as a main course every time I go to the buffet, but my friends who love seafood in general are raving about the freshly cooked Live seafood! Seafood to choose from is lobster, crab, shrimp, lobster optional cooking methods are cheese baked or garlic flour steamed, and shrimp crab has chili stir-fry (typhoon shelter stir-fry), black pepper stir-fry, ginger and onion stir-fry we chose cheese baked lobster, Boston lobster although small, but There is quite a lot of meat, the shrimp body is baked with cheese very fragrant and delicious, the lobster tongs no special seasoning, but still eat the lobster meat fresh and sweet! The buffet has a lot of seafood cold plates to choose from, including ready-to-eat oysters, crab legs, shrimp, mussels, mussels, sashimi, loquat shrimp, snails, and a sashimi bar. There are more choices of cooked food, Chinese, Western, Japanese and Thai everything, Portuguese roast pork, beef, lamb, seafood, Chinese Singapore noodle congee stall, dim sum, old soup are 7, plus every night limited time supply of delicacies, the night has dragonfly congee, pickled cabbage boiled dragonfly, garlic steamed bacon (very sweet and tender) I'm not afraid of nothing to eat, I'm afraid my stomach is too small, eating a little of each has already broken the Quota🫠 (But the next table eats amazing 😨 ordered 3 lobsters per person, 2 plates of fried crab fried prawns and then ate the bunch of cold and hot plates outside) Overall, Live seafood is unbeatable! #Macau Food #Macau Day Trip #Buffet Recommendation #Macau Buffet Mountain #Live Seafood #Fresh Lobster #Black Pepper Crab #Cheese Baked Lobster #Ready to Cook #Big Eater #Portuguese Roast Suckling Pig #Multinational Cuisine #Register Hotel Sleeper