It’s difficult to make an appointment! The highest quality omakase in Macau

From the old restaurant to the new one, it is still hard to get a table, and it is difficult to get reservations at the sushi restaurant "Len". However, we made reservations for dinner from the middle of last year to the beginning of March this year! I had tasted Chef Hao's craftsmanship at the old restaurant many years ago, and it was no less than a Michelin-rated sushi restaurant in Macau. This time, I feel that the quality has been improved to a higher level - the knife skills, vinegar rice, and seasoning have all been improved. I have never been a fan of too much seasoning in sushi, but I have to admire Chef Hao’s insight into the combination of ingredients and flavors. The combination of perilla flowers, wasabi leaves, straw smoke, etc. may sound a bit staggering, but the taste is amazing. Everything is just right and comfortable. At the same time, Chef Hao also rarely uses various cooking methods to process ingredients, which can bring out the natural flavor of sushi. Extra points: 💁🏻Master still remembers my love for mackerel! So touching! 🥹 (Next time I will specify to eat a mackerel alone, thank you) 💁🏻There is a serious Edomae Tamako! ✍🏻The conclusion is – it’s worth the wait! -Water clam (geoduck) -Fish -Sardine roll (Sardine) 👍🏻 -Aoyagi -Grilled scallops, sea urchin and wasabi jelly with spinach seeds and perilla flowers👍🏻 -Northern shell clam -Young tuna marinated in red soy sauce and grilled with straw👍🏻 - chestnut crab -bonito pickle -Purple squid, abalone liver pate -Zhongtuoluo soaked in soy sauce - Chestnut crab soup -Oil shrimp, white shrimp -boil oysters - Wasabi leaves and fish liver👍🏻 -Moxibustion mackerel roll👍🏻👍🏻👍🏻 -Fugu Shirako -Clam spring rolls -Sea urchin👍🏻 -Tamako PS. But it seems that this year’s reservations are fully booked🥹Should I reserve a seat for next year first? 🥹🥹🥹 📍G/F, Huajing Villa, Shishan Xiexiang #foodie #macaufood #travel