Dine by the Sticky Rice Fields of Luang Prabang

Phounsouk Garden is a charming restaurant in Luang Prabang, offering a unique dining experience amidst serene sticky rice fields. Known for its peaceful atmosphere, it provides the perfect setting for a relaxed lunch that immerses guests in the natural beauty of Laos. The restaurant specializes in local Lao delicacies, with a menu that showcases the rich culinary traditions of Luang Prabang. Some highlights include: • Mekong River Weed: A crispy, seasoned local snack, often served with a dipping sauce made from tomatoes, chili, and garlic. It’s a favorite among visitors for its distinctive texture and flavor. • Luang Prabang Tam Mak Hoong: A regional version of the famous green papaya salad, this dish combines the fresh crunch of papaya with a rich, salty flavor from fermented fish sauce and Lao-style chili paste. • Duck Larb: This variation of Laos’ famous minced meat salad features duck meat mixed with herbs, chili, lime, and toasted rice powder, delivering a refreshing yet spicy taste that embodies the essence of Lao cuisine. • Luang Prabang Or Lam: A hearty and flavorful stew made with local vegetables, wood ear mushrooms, and buffalo meat, seasoned with pepperwood, a key spice in traditional Lao cooking. It’s a comforting dish, perfect for a leisurely lunch. Phounsouk Garden allows guests to enjoy authentic Lao flavors in a tranquil setting, making it a must-visit spot for anyone exploring the culinary heritage of Luang Prabang. #laos #luangprabang #nature #food