Tucked away in the valleys of Los Angeles is a pink girl's garden

Hotel Bel-Air is located in Los Angeles, not far from the famous Beverly. Since its opening on August 24, 1946, Hotel Bel-Air has attracted many Hollywood celebrities and politicians with its luxury and excellent privacy. Grace Kelly, Cary Grant, Marilyn Monroe and Audrey Hepburn have all been regulars. The boutique hotel group Dorchester collection comes from London and manages 11 ultra-high-end selected hotels worldwide. Hotel Bel-Air joined in 2008. The hotel completed a full renovation of 103 guest rooms and public areas in October 2011. It is worth mentioning that the renovation was carried out by the famous New York designer Alexandra Champalimaud, who has won the Algonquin Hotel Reconstruction Golden Key Award. Her design company Champalimaud Design has also been responsible for the design of many famous hotels. For example, the famous Raffles Hotel in Singapore, Halekulani in Honolulu and Okinawa, the Waldorf in New York and the Four Seasons in Jakarta, etc., and domestically there are the St. Regis Hotel in Beijing, the Lisunda Hotel in Tianjin and the Waldorf Hotel in Chengdu. Hotel Bel-Air also received a five-star rating from Forbes Travel in 2013 and was selected for the Overseas Hotel Gold List by Joy Travel in 2022. Surrounded by woods, Hotel Bel-Air does not want to become a very business environment. It hopes to become a garden-like resting space, allowing guests to stay away from the hustle and bustle of the city. The garden courtyard and Swan Lake in the hotel are also very popular wedding venues for celebrities from all walks of life. The hotel offers as many as 20 room types to choose from. The presidential suite is equipped with a dining room for 10 people to dine at the same time, a large Spanish-style courtyard private pool, a private fountain courtyard, a grand piano, a study, a separate fireplace living room, etc. The hotel's Wolfgang Puck restaurant allows you to dine in the garden. The restaurant not only has an innovative menu that combines local ingredients and Mediterranean style, but also retains the special corn soup that has been served since 1980. Hotel name: Hotel Bel-Air