The shop that elevated the Hot Dog to the most creative Haute Dog.

#GetDiscountsWithoutLuck WÜRST is a hot dog specialist restaurant. Filip Rondou, who was originally an Artisan butcher, opened this restaurant with his partner under the concept of elevating ordinary hot dogs into premium "Haute Dogs". Starting with the meat, which uses various types of sausages to suit each menu, grilled over a fragrant fire when ordered, with side dishes and sauces that are the shop's own recipes, bread from the famous bakery De Trog, which uses different types of bread for each menu. It is a meticulous combination of flavors that makes each menu stand out and have a unique identity that is very worth trying. For the Haute Dog of this restaurant, you can order it from the menu as a single piece or as a set served with French fries and coleslaw. We chose the set. ➡️ Bellucci This is a Haute Dog using Piccolo bread, good quality sausages, juicy and bouncy, topped with pesto sauce, parmigiano cheese, rocket, tomato and prosciutto ham. It has an Italian flavor. Deliciously perfect. ➡️ Classic Dog This menu is a classic hot dog that you can see everywhere. The shop has separated it into the "Less haute, still hot" category, which is funny to read. The bread is a soft bun with sausage, sauerkraut, pickles, ketchup, and mustard. It may not be new, but because it uses quality ingredients, it comes out deliciously satisfying. 📌 Location/Atmosphere The shop is near Saint Peter's Church, which is the city's largest church. The shop is spacious, decorated in a hip and stylish industrial style. There are seats both inside the shop and outdoors. The atmosphere is comfortable. You can sit and chill for a long time. It is one of the shops worth visiting in this city. #TravelBelgium #TravelEurope