Langkawi, Malaysia - Luxury Breakfast Lobster Omelette: L'Orangerie

L'Orangerie is the upscale restaurant of the Malaysian resort #TheSt.RegisLangkawi. The high-ceilinged space is bright and spacious, elegant and grand. Breakfast is served here. In addition to the common Western buffet and Malaysian laksa, the most amazing thing is the a la carte menu #龙lobsterohem! It is no exaggeration to say that the whole lobster is shelled and the head is retained. The shrimp meat is wrapped in an omelette and drizzled with the lobster soup. It is served on an iron plate. It is really delicious and tasty. It is such a luxury to eat lobster for breakfast! The fried fillet steak + sunny-side-up egg is also very delicious. The pink beef fried to medium rare is bright and juicy, and the taste is very tender. The main dishes include pan-fried loach, smoked duck pasta, organic chicken stew, etc. Langkawi’s specialty dessert #蘭卡米素Langkamisu is also available. You can order whatever you want from the menu, even the lobster omelette and fillet steak for two! They even provide soft drinks such as sparkling champagne and red and white wine early in the morning. You can leisurely soak in the water for the whole morning and slowly appreciate the blue sea and sky of Langkawi. It's very chill. #Malaysia #Langkawi #Langkawi #LOrangerie #Lobster Omelette