Kyoto Recommended Gourmet❗️Kyoto Udon and Fresh Soba Noodles - Okakita's Tempura-ji is very satisfying❗️

Kyoto Kyoto gourmet trip Kyo udon Nama soba Okakita Tempura-ji is very satisfying❗️ When it comes to Kyoto gourmet, there are many things such as udon, soba, yuba, but you can't start without trying dashi udon, so this time we went to this! ✅Kyoto udon Nama soba Okakita ✅34 Okazaki Minamigosho-cho, Sakyo-ku, Kyoto City, Kyoto Prefecture →2-minute walk from Okazaki Park (Dobutsuen-mae) on the city bus →12-minute walk from Keage Station on the Tozai Subway Line Of course everything is delicious, but the signature dish here is ✅Tempura-ji (with 2 large shrimp) with Kyoto-style dashi and fluffy soft egg! When it was brought to the table, the shrimp tempura was sizzling and hot❗️ Then, as I pushed aside the sea of ​​fluffy, runny eggs, the smooth udon appeared, and it was very delicious with its chewy texture! The shrimp tempura wasn't thickly coated, but had big shrimp inside❗️ To put it mildly, it was the best❗️ I want to go again! ※I came here after 13:00 on a weekday, but I had to wait outside for 30-40 minutes. It's a popular restaurant❗️ #KyotoTourism#KyotoTrip#hotelroyalpark#KyotoGourmet#KyotoOkakita#Okakita#KyotoUdonOkakita