[Kyoto] Learn about sake through a fermentation experience

●Name Umekoji Fermentation Plant ●Access 15 Kankiji-cho, Shimogyo-ku, Kyoto 🚗Use nearby parking ●Points A new discovery in "sake and fermentation" A liquor store with a "koji room" for making "koji" Not only do they sell and drink alcohol, but you can also experience "koji making" You can make your own original salt koji by combining dried rice koji with your favorite spices and ingredients There are multiple experience courses You can also enjoy making sweet sake and desserts It's pretty amazing that they have a koji room‼ ️ It is run by a liquor store in Osaka, and they also sell rare sakes I think the selection will satisfy even those who like alcohol Not only sake but fermentation is booming these days, so I definitely recommend this interesting experience #besttrip2023 #Kyoto #experience #sake