The main dish is Erlang-style ramen. The huge portion is a bit crazy

Restaurant: Okayama Ichiban (Kwun Tong) Address: Shop 308-309, 3/F, Shaw Mau Ping Shopping Centre, 101 Shaw Ming Road, Kwun Tong I don't know if anyone has been to Shau Mao Ping, or even ask if you have heard of this small place in the "Kwun Tong Mid-Levels District" 😂, I live nearby, in the past couple of years I saw the Shau Mao Ping shopping mall undergoing major renovation, the 4-storey shopping mall introduced many new restaurants. While it’s not close to a metro station and not in the touristy bustling area, it does have more traffic now than it used to, at noon or at night, with many restaurants being full during rush hour, and I think most people are living there or working nearby Okayama Ichiban is originally a street food ramen shop 🍜 from Okayama City, Okayama Prefecture, Japan to Hong Kong. It has a history of 16 years in Japan. It opened in Hong Kong in 2023 last year in Lok Fu🇭🇰, and just in July, it opened its second branch in Shau Maoping Mall Okayama Ichiban is the popular "Erlang-style ramen" in recent years. The characteristic is that the ramen can add free ingredients⬆️, in addition to free upgrade to 2/3/4 times the amount of vegetables, the amount of fat and garlic can be more or less, plus the rich fat tonkotsu soup and unique thick ramen, definitely suitable for big eaters like me and people who like heavy flavor🤪 There are 4 set meals and 5 kinds of ramen to choose from, and the ramen is divided into four sizes: small (150g), medium (200g), big (300g) and special (450g) ✝️ Extra Semi-cooked Tamago Ramen (450g) $93 Ordered the largest size of ramen, choose my favorite soy sauce concentration and ramen softness, plus 4 times the amount of vegetables, the portion is completely in large enough to be comparable to the big stomach competition size🙈, in the usual ramen 3-4 times, I know I should not eat all, so the table immediately a bit regret😂. A mountain of sprouts, underneath is full of coarse ramen, the taste is more refreshing and chewy than ordinary ramen, there is also a half-cooked egg and two pieces of char siu, the only drawback is that the char siu is a bit dry, maybe because I soaked the soup not long enough, and eat a little rough 🤏; #Okayama Ichiban #Erlang-style ramen