Freshly Steamed Dim Sum

Yesterday, I went to Yu Tao Heen Restaurant for tea🫖. It's usually very crowded, and it was packed! We tried their freshly steamed dim sum, and it was an extremely satisfying experience. The service here is excellent, and the dim sum is steamed to order, arriving at our table quickly, fresh, and piping hot. Absolutely delicious. First up was the Yu Tao Shrimp Dumplings. The dumpling skin was thin and translucent, encasing large, fresh shrimp. The shrimp was sweet and bouncy, offering a rich texture. The Ginger and Scallion Beef Tripe is another must-try dim sum. The tripe was cooked to perfection, with the aroma of ginger and scallion permeating every strand. It was crisp and flavorful. The Deep-Fried Fish Balls were crispy on the outside and tender and bouncy on the inside. Each fish ball was fried to a golden crisp. The Salted Vegetable and Black Pepper Pork Intestines is a very unique dim sum. The pork intestines were well-seasoned with a hint of black pepper aroma. They were crisp and juicy, paired with salted vegetables, creating a very distinctive flavor. The Angus Beef Rice Rolls were made with high-quality ingredients. The beef was tender and juicy, and the rice rolls were thin and smooth. The beef flavor was rich and aromatic. Finally, we had the Traditional Ma Lai Go, a very popular dessert. The Ma Lai Go was soft and fluffy with a moderate sweetness. Every bite was filled with traditional flavors. The freshly steamed dim sum at Yu Tao Heen Restaurant is definitely worth trying. Every dish is fresh and hot, delicious, and the service is excellent. If you love dim sum, you should give it a try! 📍Yu Tao Heen Restaurant 6/F, Crocodile Center, 79 Hoi Yuen Road, Kwun Tong