Thai hot stream shrimp｜Stream shrimp

Recently, when I was watching food videos on YouTube, I found a new restaurant opened near my company. New also means that the restaurant is in the form of Thai flowing shrimp 🌊Thai flowing shrimp, which became popular in 2018, was first created in Taikong Flowing Shrimp Seafood Restaurant in Bangkok. The three branches are all located in well-known tourist attractions. It became popular in Taiwan in 2019. Unfortunately, due to the epidemic, I have not had the opportunity to try it yet. Fortunately, there is finally a flowing shrimp restaurant in Kwun Tong that can fulfill my wish🤤 There is a big signboard with the words "Flowing Shrimp" on the front of the restaurant. This restaurant is a master of opening meals. It will serve fast food as usual at noon, but at night it will transform into a Thai Flowing Shrimp Restaurant 🏞The whole place is in the form of booths, suitable for three or five friends to share food. There is a waterway in the middle of the two sets of booths, which is full of freshwater long-arm prawns. The long blue claws are very conspicuous 🦐 The selling point here is "freshness, unlimited quantity", allowing diners to catch fresh shrimps from the live water tank within 2.5 hours, season them and grill them directly over fire 🔥The fun and fresh image of freshly caught fresh shrimps have made running water shrimps quickly become popular in Southeast Asia. The weekday dinner charge is $279/person. In addition to fresh shrimp, there are also various seafood, meat and vegetables that can be grilled and enjoyed ☺ The restaurant costs are quite high. The running shrimps are full of energy and fight each other, which causes damage. The electricity bill for the water tank plus the aeration device and heating equipment is quite expensive. In order to save resources, the store will make some small shrimps into other dishes while they are fresh and send them to customers. The Thai shrimps in the restaurant are first spit out to keep the sand line clean. The way of eating it right after it is cooked is quite special. When the shrimps are picked up from the water tank, they will jump. Soak them in an ice bucket immediately to stun them. Cut off the whiskers and legs before putting them on the baking tray. After baking, peel off the shrimp shells. The prawns are sweet and fresh, but the most attractive thing is the mouth-watering shrimp paste in the shrimp head😋 In addition to fresh big-head prawns, each table is served with a portion of salt and pepper shrimps. The salt and pepper are well-flavored and the shrimp meat is chewy and tender. Wait a moment and we will serve you the premium seafood boat and American Prime beef platter. The seafood boat includes abalone, scallops, eel slices and other delicacies. The meat platter includes beef short ribs, sirloin and beef shoulder. Overall, the food is slightly better than the buffet bar. But the marinated meats at the buffet bar are excellent, the pork chops and chicken wings are super flavorful and not too salty. There is also a portion of baked shrimp with garlic in the middle, which is addictive 👍 The desserts after the meal are also good. There are two types of honeydew melon and watermelon 🍈, as well as western desserts such as mochi and brownie 🍫 The finale is cocoberry ice cream balls and cup ice cream, which have a smooth taste and rich fragrance 🍦 #LocalTours #foodie #HongKongGoodDestination #SummerFoodRecommendations #SummerGoodDestination