A feast that will leave you with a lasting impression❤️

The restaurant recently launched a new semi-buffet dinner, focusing on all-you-can-eat Southern European-style Parma ham. There are plenty of food styles in the buffet area, from hearty chilled seafood, to warm soup appetizers and snacks to have, and even desserts are exquisite. Even the cheapest package is definitely worth the money. It is worth mentioning my particular favorite emerald snail, large, plump and bouncy, the entrance is full of ocean freshness and savory. We chose the pan-fried Australian broiler steak 🥩 70% cooked, ready-to-eat, large pieces served when the hot air, slightly browned surface, cut after pink tender juicy, meat is quite juicy, no gluten, dipped in the matching black pepper sauce, slightly spicy tasty, rich taste, people can't help but bite after bite! The Platter 🍽️Address: Yue Pin Hotel, Tsuen Wan UG Building, 443 Tsing Shan Road - Kwai Chung Section, Kwai Chung The average consumption per person is $400