Izakaya Reimagined, Otoba’s Bold Flavors in Bukit Damansara

#kualalumpurguide Nestled in the stylish enclave of Damansara Heights, Otoba brings a modern izakaya experience to Kuala Lumpur with flair and finesse. The space is sleek yet inviting, perfect for winding down with friends over sake and skewers. Signature dishes like the karaage chicken bao plump with spicy mayo and yuzu slaw strike a balance between comfort and creativity. The braised lamb belly, glazed char siew style and paired with pickled cucumbers, is a standout that bridges Japanese technique with bold East Asian flavors. Evenings at Otoba evolve into a lively affair with kushiyaki and robatayaki offerings, where lamb skewers and juicy chicken breast are grilled to perfection. The Sichuan spiced prawn gyoza and avocado tempura with shiso dip add playful twists to the menu, while the staff’s warm, attentive service elevates the entire experience. Though prices lean toward the premium side, the quality and ambiance make it a worthwhile indulgence for those seeking a fresh take on izakaya dining.