ZK Restaurant, Mid-Levels Kuala Lumpur

In Kuala Lumpur's Mid-Levels district, there's a time-honored establishment you might miss: ZK Restaurant, also known as ZK Big Stir-fry. It doesn't have a flashy sign or a popular Instagram post, but once you open the door, you're transported to another era. The restaurant's décor is simple, with yellowed photos and a handwritten menu hanging on the walls, like pages unfolding the story of Malaysia from the last century. The smiling waiters, with a pot of hot tea, instantly make you feel at home. ZK Restaurant's dishes are a daily staple for Malaysian Chinese families. The menu includes the following: 🍲 Bitter Melon Scrambled Eggs: The bitterness is balanced by a fragrant egg, the bitterness of the bitter melon softened by the aroma of the egg. 🍲 Salted Egg Prawns: The prawns are encased in a rich, salty egg, crispy on the outside and tender on the inside, making every bite addictive. 🍲 Claypot Anchovies and Youmai: Steaming from the clay pot, the salty aroma of the anchovies and the crispness of the youmai create distinct layers of flavor. 🍲Lime Chicken: Golden fried chicken nuggets coated in a sweet and sour sauce are incredibly delicious. 🍲Fried Fish with Black Bean Sauce: The richness of black bean sauce and the savory flavor of fish perfectly complement each other, making it a perfect match with rice. 🍲Spicy Lala: The lala (clams) are fresh and sweet, with a hint of chili and garlic, making them irresistible. While this isn't an internet-famous restaurant, it's a beloved "taste memory" for many locals. For a truly authentic Malaysian experience, Zai Kee Restaurant is definitely worth the detour. #BigJLoveTravel #ilovetravel #traveller #enjoymylife #foodies #jasontai1106 #jason_tai1106 #Malaysia #malaysia #Zi Kee Restaurant #Zi Kee Stir-fry #ZKRestaurant