Hotpot dining experience in Kuala Lumpur

Shu Da Xia, located in KLCC, offers an immersive dining experience that blends traditional Sichuan hotpot with modern luxury. The interior is adorned with bold red and gold decorations, Chinese opera masks, and elegant wooden furniture, creating a classic yet sophisticated ambiance. Renowned for its rich and flavorful broths and premium ingredients, the restaurant provides a wide selection of meats, seafood, fresh vegetables, and a generous sauce bar. Signature dishes like the spicy mala broth and tender Wagyu beef are crowd favorites. The attentive service and vibrant atmosphere make it an ideal spot for gatherings or special occasions.