Different Malaysian flavors in one place

#cityplaybook My first visit left me unimpressed—I tried their much-hyped polo bun and didn’t quite get the fuss. But years later, I gave it another shot, and this time I tried their ayam berempah—whether paired with nasi lemak, beehoon, or mee siam—and that completely changed my mind. From that point on, I became a regular. Their stir-fried dishes, like char kuey teow, are also worth noting—rich in wok hei and well above average. As for the Portuguese egg tarts, I’d rank them among the best—alongside Foo Hing’s. These are more custardy, moist, and soft, while Foo Hing’s leans toward a flakier, more buttery crust with less filling. What keeps me coming back is the consistency. Out of dozens of visits, I can’t recall a dish that truly disappointed. 💰 Average Price: RM15–25 per person for mains