Nice place for Dim Sum

We had brunch at Ting Shan Cuisine TUAH 1895 in Lalaport. We were lucky to be the first group of customers and other customers came in after we finished our meal. We enjoyed the private room for almost an hour 🍀 The restaurant is very grand, the decoration is beautiful, and the space is large, which is very suitable for taking pictures. There are private rooms on the second floor, and there are many customers storing wine in the corner of the counter. It feels like you will meet many big bosses when you come to dine at night 😎 For food, we ordered golden crystal shrimp dumplings, sakura scallop dumplings, fried taro balls with honeycomb shrimp, and steamed rice rolls with shrimp balls. The golden crystal shrimp dumplings were a bit dry, the cherry scallop dumplings and steamed rice rolls with shrimp were ok; the fried taro balls with honeycomb shrimp were the best 😋😋😋 They tasted different from the fried taro balls I had before, and I immediately had the urge to ask the dim sum chef for the recipe 🤣 I ordered Tieguanyin for drinks, which was very fragrant and delicious~ 5 out of 5, most of the points are given to the fried taro balls ⭐ ⭐ ⭐ ⭐ ⭐ (the protagonist's photo is the last one, please scroll to the end) #TingShanCuisineTUAH1895 #DimSumKl #lalaport