From Sakura Streets to Sambal Streets: A Blooming Feast at De.Wan 1958

After days of cherry blossom strolls in Japan, my senses longed for a different kind of celebration—flavor! De.Wan 1958 by Chef Wan at Bangsar Shopping Centre answered with a vibrant Malaysian culinary performance. From rendang to kerabu, every bite burst like sakura petals in spring—bold, colorful, unforgettable. The décor echoed Malaysia’s rich culture, yet there was a floral elegance that beautifully bridged East Asia to Southeast Asia. With #cherryblossom25, this meal felt like a festive reunion of two worlds—where cherry blossoms meet coconut milk and chili, and your taste buds take flight. Who says spring only blooms in Japan?