Ume Tei: Sustainable Bites, Japanese Delights

#earthdayjourney Ume Tei is a sustainable Japanese restaurant that blends authentic flavors with mindful practices. Committed to environmental responsibility, Uma Tei sources fresh seafood and produce from trusted local and regional suppliers, reducing carbon footprint while supporting community-based agriculture. The restaurant minimizes single-use plastics, prioritizes reusable and biodegradable materials, and implements energy-efficient operations—creating a dining experience that’s as respectful to the planet as it is to Japanese culinary tradition. Ume Tei’s menu showcases timeless Japanese dishes crafted with care, including: • Salmon Teriyaki Don – tender grilled salmon glazed with house-made teriyaki sauce, served over warm rice. • Unagi Kabayaki – premium freshwater eel grilled to perfection and brushed with sweet soy glaze. • Chicken Katsu Curry – crispy breaded chicken paired with rich, aromatic Japanese curry over steamed rice. • Vegetarian Miso Ramen – a hearty, plant-based bowl brimming with umami flavors and sustainability in mind. At Ume Tei, every dish tells a story of tradition, quality, and care—for both diners and the earth.