“Slurp Sustainably at DayOne DayOne Noodles”

#earthdayjourney DayOne DayOne Noodles, also known as 小時光, is a Malaysian-born fusion noodle house that blends tradition, sustainability, and heartfelt storytelling into every bowl. Founded by Dato’ Eve Chan in 2020, the brand was inspired by cherished childhood memories and a commitment to creating wholesome, nostalgic dining experiences .   🌱 Sustainability at the Core DayOne DayOne emphasizes sustainability through its dedication to natural, preservative-free ingredients. Their signature Chew Chew Noodles are handmade using free-range eggs and high-gluten flour, without any preservatives or processed additives . This approach not only ensures quality but also reduces reliance on industrial food processing.   The restaurant’s interiors reflect eco-conscious design, featuring natural lighting and wooden furnishings that create a warm, inviting atmosphere . Additionally, DayOne DayOne has implemented digital ordering systems, such as QR code menus, to minimize paper waste and streamline operations.  🍜 A Fusion of Flavors Specializing in Taiwanese and Japanese fusion cuisine, DayOne DayOne offers a diverse menu that caters to various tastes. Popular dishes include the Japanese Pork Cutlet Chew-Chew Noodle, Chew-Chew Noodle with Stewed Beef Soup, and the Signature Minced Pork Chew-Chew Noodle with Stewed Pork Soup . These dishes are crafted to evoke the comforting flavors of home-cooked meals.  📍 Multiple Locations With several outlets across the Klang Valley—including Pavilion KL, Mont Kiara, Sri Petaling, and KLIA2—DayOne DayOne makes it convenient for diners to enjoy their sustainable and flavorful offerings.