“Flavours with a Conscience: Food Republic Goes Green”

#earthdayjourney Food Republic at Pavilion Kuala Lumpur offers a vibrant and diverse dining experience, bringing together a wide array of local and international cuisines under one roof. From beloved Malaysian staples like chicken rice, nasi lemak, lontong, and yong tau foo, to global flavors including Western dishes and Moroccan-inspired options, there’s something to satisfy every palate. The open-kitchen concept allows diners to witness live cooking, enhancing the overall culinary experience .   Beyond its culinary offerings, Food Republic is committed to sustainability. As part of Pavilion KL’s green initiatives, the food court participates in a comprehensive food composting program. This initiative converts up to 1,000 kg of daily food waste into 200 kg of nutrient-rich fertilizer and 800 liters of water, effectively reducing landfill contributions and promoting a circular economy .  Additionally, Pavilion KL has taken steps to minimize plastic usage by introducing FLOW biodegradable bottles for events. These bottles are made from 100% biodegradable materials and decompose within 180 to 360 days, significantly reducing environmental impact compared to traditional plastic bottles .  With its extensive food selection and eco-friendly practices, Food Republic at Pavilion KL stands out as a must-visit destination for both food enthusiasts and environmentally conscious diners.