“WIP on the Park: Where Taste Meets Tranquility”

#earthdayjourney WIP on the Park is an exemplary model of sustainable dining in the heart of Kuala Lumpur, artfully tucked within a lush, verdant setting at Marc Residences. Surrounded by an oasis of trees, tropical flora, and curated garden landscapes, the restaurant invites guests to embrace a deep love for nature while indulging in elevated casual dining. The tranquil environment, enriched with soft natural light and open-air elements, offers an escape into serenity right in the city’s vibrant core. WIP on the Park goes beyond aesthetics by championing sustainability in its operations. The restaurant actively implements green initiatives, such as sourcing ingredients from local organic farms, reducing food waste through composting practices, and incorporating eco-friendly packaging for takeaway orders. Energy-efficient lighting and water-saving fixtures further reflect its commitment to environmental stewardship. Its diverse menu reflects a global culinary journey, with standout dishes that have become signatures among regulars. Highlights include the Sizzling Lamb Cutlets, perfectly grilled and rich with aromatic spices; the Flaming Miso Cod, celebrated for its delicate texture and bold umami glaze; and the ever-popular Nyonya Laksa, a comforting Malaysian classic reimagined with a gourmet twist. Their artisanal cocktails, crafted with fresh herbs grown on-site, also echo the restaurant’s farm-to-glass philosophy. WIP on the Park is more than a restaurant — it’s a celebration of sustainable living, soulful flavors, and the simple joy of dining amidst nature.