“PAUL Pavilion: A Taste of Paris in the Heart of Kuala Lumpur”

#favouriteitinerary PAUL is a renowned French bakery and restaurant chain that originated in Lille, France, in 1889. It has established its presence in Malaysia with an outlet located in Pavilion Kuala Lumpur.  The Pavilion KL outlet offers an authentic French dining experience, allowing patrons to appreciate French culture and heritage through its products. The menu features a variety of French specialties, including bread, crepes, sandwiches, macarons, pastries, and coffee.  The restaurant is divided into three segments, each providing a distinct ambiance. The main restaurant area exudes an elegant Parisian feel, complemented by French music playing in the background.  Signature dishes include the Croque Monsieur, a classic Parisian café dish made with house-baked ‘Pain De Mie’ (soft bread), turkey ham, and French cheeses like Emmental and Béchamel, baked to a melty, cheesy delight. Another notable offering is the Tartine Beef, featuring freshly baked country bread topped with herbed cream cheese, caramelized onions, grilled sirloin steak, and a tangy balsamic glaze.  For dessert, PAUL’s pastries are crafted with precision to maintain their crunchiness and harmonious flavors, balancing sweet caramel with tangy fruits like strawberries. All pastries and bread are made fresh daily using the finest French flour—a secret blend from PAUL’s recipe archives—and French butter, which are central to the dishes served.  Overall, PAUL at Pavilion Kuala Lumpur provides a delightful café experience, combining classic French décor with modern comforts, making it an ideal spot for casual dining and gatherings.