The Art of Xiao Long Bao 🥢🥟

#bestchinesefood A visit to Din Tai Fung isn’t just a meal—it’s an experience. Watching the chefs through the glass kitchen, I was mesmerized by their precision. Each xiao long bao was delicately pleated, 18 folds, no more, no less—a sign of true craftsmanship. As I took my first bite, the delicate dumpling skin gave way, releasing a burst of rich, flavorful broth. The balance between the thin wrapper, juicy filling, and fragrant soup was perfection. Paired with a side of black vinegar and ginger, it was a flavor explosion. No matter how many times I dine at Din Tai Fung, the magic never fades. Have you tried their xiao long bao yet?