Savoring the Spices

#malaysiatrip During my trip to Puncak Alam, I visited Sambal Bakar Malaya for lunch, and it was a delight! This time, I skipped the Indomie and went for their Set Rice with Chicken. What I love about this place is that every set comes with crispy fried tofu and tempe—perfect companions to their signature spicy sambals. My favorite? Definitely the Sambal Bawang! Its bold and garlicky flavor pairs beautifully with the rice and egg, creating a simple yet satisfying meal. If you're a spice lover like me, this spot is a must-visit. You can choose your preferred spice level and enjoy an unforgettable Malaysian meal!