The best of the best desserts, at Croisserie Artisan Bakery

#malaysiatrip I recently visited Croisserie Artisan Bakery in Damansara Heights and indulged in a delightful assortment of pastries. The Pecan Tart was a standout, with its rich, buttery crust and generous filling of sweet, caramelized pecans. The Cranberry Cream Cheese Oyaki Pan offered a perfect balance of tart cranberries and creamy cheese, encased in a soft, pillowy bread. Le Flan Croissant Tart was an exquisite fusion of flan and croissant, boasting a creamy custard filling and flaky, buttery layers. Lastly, the Blueberry Croissant Tart provided a burst of juicy blueberries nestled in a delicate croissant crust, making for a heavenly treat. Each item showcased the bakery's dedication to quality and craftsmanship, leaving me eager to return for more. #deliciousfood #couplestrip #foodhunting #awesomepic