A Clay Pot Surprise: Alor Akar Seafood’s Must-Try Beggar’s Chicken

#springitinerary Alor Akar Seafood Restaurant (海鲜饭店) in Kuantan is indeed famous for its "Beggar's Chicken" (乞丐鸡 or 富贵鸡), a must-try dish for visitors. Here’s what makes it special: Authentic Preparation– The chicken is marinated with Chinese herbs, wrapped in lotus leaves and clay, then slow-cooked to perfection, locking in the juices and aroma.Flavor – The meat is tender, infused with herbal and lotus leaf aromas, and often served with a savory sauce. Other Recommended Dishes: - Butter Prawns (奶油虾)– Crispy prawns coated in rich buttery sauce. - Steamed Fish (清蒸鱼) – Fresh seafood, often prepared Teochew-style. - Kam Heong Crab (甘香蟹)– Stir-fried crab in a fragrant spicy-savory sauce. Tips for Visiting: - Best Time to Go: Dinner (6 PM onwards), as it gets crowded. - Portion Size:The Beggar’s Chicken is usually enough for 2–4 people. -📍Address:Location:Lot 7695 & 7696, Jalan Kubang Buaya, Taman Mariana, 25300 Kuantan, Pahang 🕰️Business Hours:4Pm -11:30pm Monday Closed