Kowloon City Hong Kong style food stalls taste 🤗 restaurant level chef 👨‍🍳 full of wok flavor

📍Tai Cheng Kitchen (Kowloon City) G/F, 33-35 Fuk Lo Village Road, Kowloon City Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟🌟 Service: 🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 Ginger and onion fried crab Autumn is the season for eating crabs🤗 Hong Kong-style cooking is of course ginger and onion fried crab🦀️ Large meat crabs are fresh and juicy. The crab meat makes people unable to stop eating. Even the ginger and onions are very delicious😋 And the chef is very thoughtful 👍🏻 Secret Chan Pi bone Chan Pi bone is crispy on the outside and tender on the inside. The outer layer has a toasted taste😋 And there is a layer of sweet Chan Pi grapefruit sauce on the surface. It is very tasty😎 The meat of Chan Pi bone is very tender. The taste and taste are 100%💯 Precautions⚠️ - Ginger and onion fried crab is the current price To know how much ask the restaurant clerk - Ordered side dishes can add $10 to change the set - The restaurant has wide seating for family gatherings #doublechinlife #doublechinlife #doublechinlife #holidaygoodplace #enjoylife #foodie #hkfoodie #foodblogger #goodplaces #igers #hongkong #blogger #yummyfood #KowloonCityfood #food #taipaidang #HongKongstyletaste #chaanhouse #seafood #chinai_18th area #bain_KowloonCity #tripcom 5th anniversary