Novel smoked dishes

I saw on the internet that this Japanese restaurant, which focuses on smoked dishes, is quite creative, so I asked my daughter to try it The catfish sauce is made with a mixture of sardines and springtail. Keeping the temperature on a low heat can enhance the freshness of the sauce, as the catfish sauce itself tastes salty and fresh when paired with fresh and refreshing cucumber and carrot and carrot dipping The pizza is made with five cheeses: Japanese blue cheese, Gundam cheese, German prairie cheese, red cheddar cheese and Lana Padano The left-mouth fish sushi is tender, rich in fish oil, and more fresh and sweet after grilling; the beef ribs are rich in meat, and the meat is still pink and tender after grilling #Local Tour