📍Qi Tak｜Shenzhen's super popular Guojianglong Taier Laotan Pickled Fish

"Eat fish to save the world!" The popular "Tai Er Lao Tan Zi Pickled Fish" from Shenzhen officially entered Hong Kong at the end of last year. This time, it chose the new store in Airside, Kai Tak. The environment and seats are spacious, and there is a large window where you can watch the entire production process. From the moment you enter the restaurant and throughout the meal time, the staff will shout in unison in Mandarin, and when the dishes are served, there will also be exclusive "Tai Er" dialogue "Delicious fish is here!" The menu in Hong Kong is not much different from that in mainland China. For pickled fish, you cannot choose the spiciness, but you can only choose the portion size. The broth of Tai Er Pickled Fish is slightly sour, not too spicy, and a numbing feeling emerges in the middle; the fish meat is made of sea bass 🐟 The large pieces of boneless fish meat are chewy and delicious. "Is sauerkraut better than fish?" is printed on the plate. Tai Er sauerkraut is pickled for nearly 30 days. It has a moderate acidity and is not too watery or too hard. You can also add other ingredients. Potato starch is added to the sauerkraut broth to absorb the essence. The taste is smoky and chewy, and it absorbs a lot of juice. Tai Er’s pickled fish doesn’t taste too greasy overall. Tai Er has many signature dishes and snacks, among which the fried beef with double peppers recommended by netizen Libang Luandao was sold out during the weekend lunch. Among the many choices, he ordered a spicy chicken, which had tender chicken and rich sauce but not too spicy. Sweet potato cheese pops are fried upon order. The sweet potato has a slightly sweet fragrance, and the salty and fragrant cheese makes them delicious! The Water Chestnut and Coconut Greens Tonic has a refreshing taste, and contains popping pearls, water chestnuts and jelly, with a very rich taste. Star fruit passion fruit lemon tea has a sweet and sour taste and is very appetizing and refreshing. "Tai Er Lao Tan Zi Pickled Fish" combines freshness, sourness, spiciness and fragrance in one, and focuses on one taste. Its unique seasoning is very popular and is definitely worth a try. #2024travelwishlist #taierhk #foodielife #picklefishrestaurant #kowlooncityfood #foodiediary #camerafoodfirst #taier #kowlooncity #airside #taierpicklefish #hongkongfood #crossriverdragon #pickledvegetablesbetterthanfish #newstorediscount #taierpicklefish #picklefish #kowlooncitypicklefish