[Kitakyushu Trip/Gourmet] Experience the change of seasons through food

It was my friend's birthday, so I went to see him and had dinner at a restaurant he said he wanted to try🍽️ A casual French restaurant🇫🇷 located very close to JR Nishi-Kokura Station The chef trained at a 3-star restaurant in France and is also a lecturer at a vocational school✨ ▶︎Omakase course... 9900 yen ───────────── Cold onion potage Red shrimp and scallop tartare ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Creamy potage and sticky sweet shrimp tartare topped with salmon roe, caviar, and sea urchin, Very luxurious🥺 A delicacy that can only be enjoyed with the course✨ Pie tart with grilled marinated sardines Gateau style Two-colored paprika sauce ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Pie made with fermented butter, Sardines marinated in lemon juice, Grilled eggplant and tomato sauce🍆🍅 No sardine smell at all, Colorful and cute♡ 〈Hot appetizer〉 Sangen pork loin from Hirata Farm, Yamagata Prefecture Oven baked Summer vegetable ratatouille ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Full of flavor and very soft🐷 Celery and chrysanthemum sprout salad on top, wheat pilaf on the bottom Gold Rush cold potage popcorn ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ The sweetness of the corn was amazing, and it was very delicious🌽 Steamed sole in white wine Dugrelle style ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ The restaurant's signature menu item has been upgraded! Steamed sole with mousse inside, mushrooms for texture, crispy potato croutes wrapped around it, and plump sole♡ The sauce was so good🥺✨ 〈Meat dish〉 Hungarian Magret duck breast roast ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ It's fatty and very tender, and the rich flavor of foie gras🥰 If you don't like it rare, you might want to ask for it to be cooked thoroughly 〈 〉 French curry ┈┈┈┈┈┈┈┈ The spiciness and richness of the butter rice were irresistible🍛💕 〈Dessert〉 Coffee-flavored panna cotta and ambergris melon ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Finished with a slightly carbonated wine with a hint of white peach🍾 So delicious you won't want to finish it🍈💕 The course menu was made with an abundance of seasonal ingredients, and everything was presented in a gorgeous and elegant way🌸✨ Unexpectedly There were some unique combinations of ingredients, and I could feel the chef's attention to detail🧑🍳 Not only the ingredients, but also the sauce was incredibly delicious❣️ There seems to be an ala carte menu, but there were also dishes that could only be enjoyed as part of a course meal, and I was very satisfied, so I recommend you try the course meal🍽️ ——————[Store Information]—————— Kodama Seisakusho 📍 2-11-8 Muromachi, Kokurakita-ku, Kitakyushu, Fukuoka Lian Nishi-Kokura Station 🚃 3-minute walk from JR Nishi-Kokura Station 🈺 17:00~22:30 Closed: Mondays 🅿️ None (nearby coin parking) #Fukuoka trip #Fukuoka sightseeing #Kitakyushu trip #Kitakyushu sightseeing #Kokura sightseeing #Fukuoka gourmet #Fukuoka dinner #Fukuoka French #Kitakyushu gourmet #Kitakyushu dinner #Kitakyushu French #Kokura gourmet #Kokura dinner #Kokura French #Kodama Manufacturing #Travel with me