Cooking over hot steel

Kobe Wakkoqu I have heard about this teppanyaki restaurant and I was so lucky to be able to book them for lunch. It is my honour to enjoy high quality kobe beef in one of the best restaurants in Kobe. I still can remember the taste lingering in my mouth when I ate here two years ago. Their beef steaks are tender and flavorful even without sauce. You will be seated in a group with a personal chef cooking for 6 to 8 persons. I was lucky to have the chef cooking for the four of us. The chef will ask you for your preference and he is ready to perform his culinary skills. He will then transform the beef, butter and garlic into an amazing dish right in front of you. A tip for you, always go during lunch time and order their lunch set. It is always the most economical pricing during lunch. #passionpassport #japan #createwithtrip #overseastripmoments #urbanexplorer