Enjoy dessert around the fireplace at Jose Luis Karuizawa

The Karuizawa branch of Jose Luis, a long-established restaurant in Madrid, Spain, which has been in business for over 60 years, is the second Japanese branch. The Spanish seafood dishes were delicious, as were the venison and souffle omelettes. The dessert served at the end of the meal was also a wonderful treat, as you could eat it around the fireplace. This is a restaurant you should definitely visit for a date or special occasion. #photogenic spot #luxury hotel