A retro, old-fashioned Western restaurant with a modern atmosphere and delicious juicy steaks

Experience the ambiance of early Yancheng prosperity at this old-school Western restaurant in Kaohsiung. Enjoy the retro decor and satisfy your taste buds while enjoying the authentic French onion soup paired perfectly with garlic bread. The salad comes with three dressings: oil and vinegar, Japanese style, and Thousand Island style. The main course filet is melt-in-your-mouth delicious, and the seared scallops are cooked to perfection. The side dishes are fresh, and the honey-coated sweet potatoes are highly recommended. 👍🏻 The dessert and the grilled escargots are worth a try. #KaohsiungFood