【Kaohsiung Cafe】European classical style cafe, enjoy afternoon tea like a lady, limited French cordon bleu desserts every day

📌Coffee Matter · [#Kaohsiung #Zuoying] Located in the bustling Arena business district, "Coffee Matter" is a self-baked coffee shop. Although it specializes in single-origin hand-brewed coffee, its handmade desserts are also not to be underestimated. The cafe is full of romantic and elegant atmosphere, giving people the illusion of being in Europe. The style of the first floor is noble and elegant European retro court style, and the style of the second floor is French light luxury style. In addition to high-quality coffee, the boss also pays more attention to the feelings of the customers. Most coffee shops have fixed SOPs, but the boss breaks this traditional formula and hopes to communicate with customers to understand their needs, and then adjust the interpretation through the different hand-brewing techniques of the barista to achieve complete customization and find their own unique taste, so that customers can feel at home and hope that customers can have a value-for-money experience. The coffee is roasted using a rare direct-fire machine, which can produce more complete Menard reaction and caramelization reaction compared to other models. These will bring out the strong aroma and thickness of the coffee, and the flavor performance is more layered. However, controlling the fire is quite difficult and requires a lot of experience and skills from the roaster. They also sell their own roasted coffee beans and coffee drips, so you can enjoy delicious hand-brewed coffee at home. The baristas will explain in detail, hoping that the taste of the coffee brewed by the customers themselves will not be too different from what you drink in the store. The production of coffee and desserts will be adjusted every three to six months depending on the production season. There are four new products this season, specially made by the French Le Cordon Bleu chef. After obtaining three Le Cordon Bleu certificates from the French Le Cordon Blue Culinary School, he went to work in a Michelin restaurant in the UK. He is proficient in the use of various ingredients and understands the tastes and preferences of people from all over the world. He then returned to his country to integrate local ingredients to create more unique desserts, reinterpreting the classic techniques; and this time I want to introduce one of the most inquired "Opera" ✅Opera Cake (new product this season) This is the most classic high-end dessert in France, which is only enjoyed by the nobility in the opera house. It is also named Opera House because its square appearance is very similar to the stage of the opera house. Espresso sauce, chocolate ganache, vanilla cake, and coffee syrup are stacked up layer by layer, and the surface of the cake is decorated with a piece of gold foil, symbolizing the Opera Garnier (the original name of the Paris Opera); the taste layers are particularly distinct, and the different fillings are overlapped layer by layer, which are very soft and moist, as if playing a symphony that impacts the taste buds in your mouth, allowing you to experience the charming charm of the opera in person. The appearance perfectly interprets the magnificence of the opera house, exuding a noble and elegant atmosphere. ✅Sea Salt Caramel Thousand Layer Cake It has an attractive amber color, fresh sea salt with a light caramel flavor, and the cream is light and not greasy. With the reduced sugar formula, it does not feel sweet after eating. The perfect combination of salty and sweet tastes gives you the ultimate taste experience! ✅Lemon Tart One of the classic French desserts, the tart crust is firm and crispy, and the delicate and light lemon filling retains the fragrance of lemon without any sourness. The perfect balance of sourness and sweetness makes people love it and reach the highest level of deliciousness. ✅ Latte (hot) The cute latte art makes the whole cup of coffee full of color, aroma and taste, instantly turning it into an eye-catching work of art, making people unable to stop drinking; those who don’t like bitter drinks can choose this one, which has a rich and mellow milk flavor, a good proportion, a balanced taste, and a light roasted aroma of weather coffee beans in the aftertaste. ✅Costa Rica (light roast) Taraju, Tobuchi Estate, SHB (extreme hard beans), anaerobic sun treatment, the beans are naturally dried in the pulp, which can best retain the sweetness of the fruit, and the fermentation aroma is more intense; the flavor is gorgeous, with a balanced taste of sour, sweet and bitter. The front rhyme has a blackberry flavor, the middle part has cocoa and nut aroma, and the tail rhyme has a light hazelnut sweet wine aroma. The taste is relatively soft, the sour taste will be relatively refreshing, the sour and sweet are mild and appropriate, and you can feel the coffee aroma jumping on the tip of the tongue. ✅Macaron (Matcha/Earl Grey) Macaron is known as the "lady's dessert", and its various flavors perfectly interpret French romance; crispy on the outside and moist on the inside, a little sticky, each flavor is full of surprises, and the sweetness is higher than other desserts. At this time, paired with a cup of hand-brewed coffee, the sense of happiness is overflowing! What does coffee mean to you? Everyone has different answers; let go of your tiredness and focus your mood on coffee. Whether it is bitter or sweet depends on you! "Coffee Matter" can mix a cup of coffee just for you and use coffee to interpret your story. ⚠️Limited to 3 hours on weekdays and 2 hours on holidays 🏠: No. 262, Huaxia Road, Zuoying District, Kaohsiung City 🕰: 14:00~23:00 #Kaohsiung Food #Kaohsiung Cafe #cafe