Eat delicious Oda Wagyu!

I'm a beef demon who loves to eat beef 🙉 This bartender is super big, 7000 square feet A family of four will not feel crowded if they sit at the same table They also use the Yakiniku Shinkansen to transport plates of beef Quite thoughtful 😍😍😍 I believe children find it novel This time Li eat set C Weeks 1-4 HKD$448 Sunday 5-Sunday HKD$498 Children HKD$288 Will come with Oda beef-barrel-plate Also increased meat sashimi and grilled beef rice bowl In fact, there is a lot of food just in the platter 😚😚 The all-you-can-eat buffet of Siu Tin Beef is really satisfying! I don't have to eat beef all week 😂😂 But I always think of this place Yeah not everyone has heard of Oda Cow He hails from the southern part of the Satsuma Peninsula in Kagoshima Prefecture Named after the owner of his farm, Mr. Kenichi Oda It has a history of over fifty years It is one of the oldest cowsheds in the area! ! Don't underestimate the Odani beef Won many gold medals in Japanese prefecture competitions Most excellent award, excellent 😋😋 I'll come to this place to eat next time. I'll save more ammunition The most expensive thing to eat again with friends! ! ! ! In fact, the cheapest and most expensive is this every piece of meat is very tasty Chef tommy is of a certain quality including the other employees Whether the meat cut, selection or customer service quality is given a full 100 points 100 points attitude and heat to the customer's responsibility 😌😌 The day I saw the clerks no matter what age are very efficient Reflects the management of the restaurant 👍🏻👍🏻👍🏻👍🏻 In the end I also have to include raw beef! Eat its freshness 🥰🥰 In addition to meat sashimi, you can also choose raw beef! ! ! Must eat! #I miss #foodie