The Epitome of Mild and Savory Taste: Sonjeong Bossam

Sonjeong Bossam's signature dish, bossam, is a true delight. With each bite, the meat bursts with juicy flavors, offering a taste of honesty and quality. The thick yet tender texture of the meat enhances its umami as you chew, and when wrapped in fresh cabbage leaves or pickled radish, it creates a perfectly balanced harmony. The absence of any unpleasant odor and the deep, rich flavor of the meat are thanks to the carefully prepared broth and meticulous handling. The accompanying side dishes, such as garlic, salted shrimp, ssamjang, and pickled seafood, are all neatly presented, further elevating the taste of the bossam. Pairing it with warm bossam soup provides a comforting and hearty experience. This dish is a popular choice for family gatherings, workplace dinners, or meals with parents. The restaurant itself is clean, with spacious seating arrangements, ensuring a pleasant dining experience. It's perfect for enjoying as a set menu during lunch or as a generous spread in the evening. Thanks to its clean yet profound flavor, it's no wonder people say, 'When it comes to bossam, it's got to be Sonjeong Bossam.'