[Seoul] Handmade tofu at Anguk

#Sakura2024 ~재동순두부~ This restaurant is popular among locals in Anguk, and they make their own tofu. The "Seafood Sundubu" has a spiciness that gradually builds up, and is delicious with a good seafood flavor. The tofu is soft and fluffy. You can eat as much banchan as you want and it's self-service. The kimchi was light, so I had a second helping. They also have "Cheongdan Sundubu," where you can just taste the tofu. I saw this in Gangneung, but it's rare in Seoul. The restaurant had plenty of table seating. It was fine for people eating alone, so if you're not sure what to eat in Anguk, please give it a try. ✎＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 재동순두부 84-1 Jie-dong, Jongno-gu, Seoul 11:00-21:00 (Break time weekdays 15:00-17:00, no Saturdays) Closed: Sundays About 5 minutes walk from Exit 2 of Anguk Station 84-11 Jie-dong, Jongno-gu, Seoul ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ #Trip to Korea #Solo trip to Korea #Anguk cuisine #Trip to Seoul #Korean cuisine #Korea information