Experience the joy of Yunnan-style mushroom hotpot! It's incredibly delicious!

Finally understand the pleasure of eating mushrooms. The wild mushroom platter has a total of seven kinds of mushrooms! Satisfies all kinds of curiosity. Wild porcini, North Wind mushroom, fresh bamboo fungus, golden ear mushroom, wild delicious bolete, and matsutake are all in the pot! Remember to boil for at least fifteen minutes before eating ⏰ Drink the soup first after boiling! It's the taste of nature. One sip and you'll be amazed by the freshness～ The mushrooms inside are also cooked until smooth and tender, with a great texture. Pairing it with ribs and tender beef is also a great match. There's also local Xishuangbanna thumb corn🌽 Sweet and glutinous, small and cute. I'll come back next time!!!